The Food Blogger Dinner is a brainchild of Rushina of A Perfect Bite. Having missed the previous two gatherings and then repenting after looking at the beautiful food everyone had, I really wanted to make it for this one. Rushina and Jyotika, both very talented individuals organised for this dinner with Melissa and UB Group who are introducing a bunch of interesting wines into the Indian market. The meet was a full house with many famously talented bloggers from all over town, held at Olive at Mahalakshmi Race Course.
We were introduced to our host of the evening Mr. Abhay Kewadkar who is the Chief Winemaker at UB Wines and we got straight to business (the best part of course).
The traditional pairing of food and wine includes a lot of meat and cheese. Being one of two vegans there (Harini was the other vegan to give me company...phew!) the food was altered for us specially and like how!
We started off with Sauvignon Blanc, a very earthy white wine paired with a wine marinated Grape salad with Walnuts, Lettuce and Arugula. As we were told, Sauvignon Blanc has flavours of gooseberries, grass, capsicums and herbs and it goes best with raw green salads like the one we had.
Then we went on to Viognier, another white with fruity aromas. Having never tasted more than one wine in a span of a few hours this session was really interesting. I could really taste the difference between both the wines and immediately fell in love with the Viognier. The food pairing for this wine had to be greatly altered for us vegans and we were not disappointed. In fact many people liked what we got better. We got some pepper sauteed mushrooms topped with thin slices of croutons.
Our next course was the main course. After eating so much food and drinking two glasses of wine, we frankly had not much capacity. But avoiding all the meat and cheese sure does leave you with more space than the rest. We were served two red wines, a Merlot and a Cabarnet Sauvignon. The dish was a Morroccan Vegetable Tagine with Couscous. Tagine is a morroccan main course usually served in ceramic pot-plate covered with a cone shaped cover. The gravy is usually cooked in that pot and served in it too. I wasn't too fond of either of the wines, but if I had to choose I'd go with the Merlot.
Next came dessert and there was not much they could do for the vegans. But we all got a special Sangria made with Rose (also called Blush because its a light pink coloured wine). After the Voignier, this was the best part for me. The Rose was mixed with hints of cranberry juice, granadine and littered with strawberries and watermelons. I was in a pretty fruity mood that evening!
I came back from this dinner with much more respect for blogging and bloggers. I wish I didn't make so many excuses to update my blog more frequently.
I have no pictures of the event, but many people I met that day have some lovely pictures.
and many many more...